Vertex Pure Water Cooler Sales Video

Vertex on why bottleless point-of-use water dispensers are better in every way than traditional bottled water dispensers.

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Scientists Find Fluoride Causes Hypothyroidism Leading To Depression, Weight Gain, and Worse…

by Julie Wilson

Printed in Real Farmacy

The tables are finally starting to turn in regard to the perception that the world has of water fluoridation following the release of at least two reputable studies over the past three years documenting the adverse health effects caused by the chemical.

Researchers from the University of Kent, a public research university based in the United Kingdom, conducted the latest and considerably groundbreaking study on the health effects potentially caused by adding fluoride to the public’s water.

After studying data obtained from nearly every medical practice in England, scientists found that fluoride may be increasing the risk for hypothyroidism, or an underactive thyroid, a condition in which the thyroid gland fails to produce enough hormones, resulting in symptoms such as fatigue, obesity and depression.

Published in the Journal of Epidemiology and Community Health, the study included the largest population ever analyzed in relation to the adverse health effects caused by water fluoridation.

Recent UK study includes the “largest population ever studied in regard to adverse effects of elevated fluoride exposure”

After collecting data from 99 percent of England’s 8,020 general medical practices, researchers found that the locations with fluoridated water were 30 percent more likely to have high levels of hypothyroidism, compared to areas with low, natural levels of the chemical in the water.

This means that up to 15,000 people could be suffering from depression, weight gain, fatigue and aching muscles, all of which could theoretically be prevented if fluoride were removed from the water, according to The Telegraph.

“Overall, there were 9 percent more cases of underactive thyroid in fluoridated places,” reports Newsweek, which also notes that 10 percent of England’s water is fluoridated compared with nearly 70 percent of America’s.

The science paper also compared the fluoridated city of Birmingham with the city of Manchester, which refrains from fluoridating, and found that doctor’s offices in Birmingham were nearly twice as likely to report high levels of hypothyroidism.

The new report has some experts questioning their stance on water fluoridation.

“The study is an important one because it is large enough to detect differences of potential significance to the health of the population,” said Trevor Sheldon, a medical researcher and dean of the Hill York Medical School who has published numerous studies in this field.

Sheldon, who in the past supported fluoride, admits that the “case for general water fluoridation” is no longer clear.

New fluoride study contradicts last year’s report by Public Health England that states fluoride is “safe and effective” for improving dental health

Released in March of last year, Public Health England’s report states that “there is no evidence of harm to health in fluoridated areas,” and no differences were found between fluoridated and non-fluoridated areas in regard to rates of hip fractures, osteosarcoma (a form of bone cancer), cancers overall, Down’s syndrome births and all other recorded causes of death.

New research, however, suggests that the spike in the number of cases of hypothyroidism in areas such as the West Midlands and the North East of England is “concerning for people living in those areas.”

“The difference between the West Midlands, which fluoridates, and Manchester, which doesn’t was particularly striking. There were nearly double the number of cases in Manchester,” said the study’s lead author Stephen Peckham.

Women 15 times more likely to develop underactive thyroid.

“Underactive thyroid is a particularly nasty thing to have and it can lead to other long term health problems. I do think councils need to think again about putting fluoride in the water. There are far safer ways to improve dental health.”

Hypothyroidism is particularly a cause for concern for women, as they’re 15 times more likely than men to develop the condition. Previous studies suggest that fluoride inhibits the thyroid’s ability to use iodine, which is an essential mineral for a healthy thyroid, the master gland in the human body.

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Bottleless-Water-Cooler-Water-Advantage_Worry-free_2

Worry Free Water: Innovations in the Bottled Water Market

The Bottleless Water Cooler

The water cooler, a familiar office fixture and an increasingly common home appliance, is set to make waves in the bottled water industry. Sales in this market have grown dramatically in the last ten years as more and more people have become aware of drinking water problems. The future of this market looks to be even more successful. However, typical water coolers presents some equally typical concerns for their users; posing the risk for back injury, heavy bottles must be lifted and set in the unit; and the reservoir itself can become contaminated or unsanitary, presenting a potential health risk due to increased bacteria counts and other airborne contaminants. In response to these concerns, several innovations have recently appeared on the bottled water market, including the bottleless water cooler, a unit which eliminates heavy lifting and minimizes the threat of bacterial contamination.

Bacteria in the water

Traditional water coolers involve changing the water bottles on a regular basis. Though the water inside the bottles is usually clean and pure, the outside of the bottle (particularly the neck) can become contaminated through handling. Everyone who handles that bottle, from the factory to you, has picked it up by its neck. When the water bottle is placed on the cooler, the neck sits inside the coolers reservoir, inadvertently introducing bacteria, unless you sanitize it with some disinfectant first. Additionally, as water is consumed the air is drawn in from around the bottle introducing to the drinking water airborne contaminants. In time, the bacteria and the airborne contaminants will continue to increase and collect unless the customer regularly cleans and sanitizes the water cooler they use. In a study conducted at Boston’s Tufts University, bacteria counts from 10 water coolers on campus were found to be “four times the 500 organism limit the government recommends.” With increased bacteria counts, users increase their risk of contracting gastroenteritis, an illness characterized by vomiting and diarrhea.

Labor

More and more, businesses are becoming aware, often through litigation, of back injury risks to employees who engage in heavy lifting. In addition to the threat of employee injury, consumers may also shy away from bottled water due to the delivery schedules, maintenance and storage of the bottles themselves. Simply put, many people would rather not hassle with the lifting up or the pickup and delivery of water bottles, nor do they have the extra space to store the bottles once they arrive.

The Self Filling Solution

The bottleless water cooler is a unit that is designed to be plumbed into the home or buildings water supply. That raw water is processed through a state-of-the-art water filtration system. This bottled quality water is automatically stored in the water cooler where it is chilled and heated for use. As it is consumed, the unit automatically refills itself. Since the bottleless water cooler is a sealed system airborne contaminants are never introduced to the drinking water. Additionally, contaminated bottlenecks are never turned over into the water you are about to drink. And just think, no more bottles to lift or to store ever again. Not one, ever.

Advantages of a bottleless water cooler
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Health and Water

Incredible as it seems, water is quite possibly the single most important catalyst in weight loss. Water suppresses the appetite naturally and helps the body metabolize stored fat. Studies have shown that a decrease in water intake will cause fat deposits to increase, while an increase in water intake can actually reduce fat deposits. Although most of us take it for granted, water may be the “only true magic potion” for permanent weight loss and here’s why:

The kidneys cannot function properly without enough water. When they do not work to capacity, some of their workload is passed onto the liver. The liver’s primary function is to metabolize stored fat into usable energy for the body. But, if the liver has to do some of the kidney’s work, it cannot work at optimum efficiency. As a result, it metabolizes less fat and more fat remains stored in the body and weight loss stops.
Drinking enough water is also the best treatment for fluid retention. When the body gets less water, it perceives this as a threat to survival and begins to hold onto every drop. Water is stored in extra cellular spaces [outside the cells]. This shows up as swollen feet, hands and legs. Diuretics [pills] offer a temporary solution at best as they “force” out stored water along with some essential nutrients. The body will again perceive this as a threat and will replace the lost water at the first opportunity. The best way to overcome the problem of water retention is to give your body what it needs, plenty of fresh clean water.

If you have a constant problem with water retention, excess salt may also be to blame. Your body will tolerate sodium only in certain concentrations. The larger the salt intake, the more water your system retains to dilute the salt. But getting rid of unneeded salt is very easy, simply drink more water. As water is forced through the kidneys, it removes the excess sodium and water retention eases.

Larger people have larger metabolic loads thus an over weight person naturally needs more water. Water helps to maintain proper muscle tone, by giving muscles their natural ability to contract and by preventing dehydration. Water helps to prevent sagging skin that usually follows weight loss as the shrinking cells are buoyed by water which plums the skin and leaves it clear, healthy and resilient. Water assists the body in expelling toxic wastes. During weight loss periods, the body has substantially more waste to get rid of as the metabolized fat is broken down and shed. Water also relieves constipation. When the body receives too little water, it siphons what it needs from internal sources and the result is constipation. With sufficient water intake, the bowel will function normally and constipation problems are minimized.

In summary, we have discovered some remarkable truths about water and about weight loss: The body will not function properly without enough water and therefore cannot metabolize stored fat efficiently; retained water shows up as excess weight; to get rid of excess water you must drink more water; and drinking water is essential to weight loss, weight stability and proper body functions.

How Much Water Is Enough?

On the average, a person should drink eight – eight ounce glasses of water everyday. However, the over weight person needs one additional glass for every 25 pounds of excess weight. The amount that you drink should be increased if you exercise or if the weather is hot and dry. Water should preferably be cold, it’s absorbed more quickly into the system than warm water, some evidence suggests that drinking cold water can actually burn calories! When the body gets sufficient water to function correctly, its fluids are balanced and you have reached the “break through point”. This means that the endocrine gland functions normally and fluid retention is minimal. More fat is used as fuel because the liver is free to metabolize stored fat and a natural thirst desire returns.

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Should I Treat My Water?

Whether or not to treat our drinking water is a matter of personal preference. People who live in the Northern California areas of Marin, Sonoma, San Francisco, and the East Bay, are fortunate to be provided with some of the best quality municipal waters available. In all four areas, mineral salts, heavy metals, organic chemicals, bacteria and other contaminants fall way below the EPA guidelines and limits for maximum contaminant levels. This is not necessarily the case for all municipalities in the Bay Area or California or across the nation. Even though the following discussion concentrates on the municipal water supply of Marin, California, by reading it you will see more deeply into the municipal water treatment process and be able to formulate questions and ideas to apply to your own circumstance. Specific information on your local water quality and treatment processes can be obtained from your water district.

We, of course, think it is a good idea to filter your drinking water. The state of the art method for doing this is by reverse osmosis. The range of impurities treated by this method far surpasses a carbon only system, and therefore we are using it as the preferred method in the following article. Another advantage of reverse osmosis is that it can be applied to country/well water (not in all cases) where a carbon filter is most often not an adequate answer for country water.

Regardless of the initial quality of your municipal water it should be known that there is a significant difference between water treated by reverse osmosis and tap water. Total Dissolved Solids (TDS–heavy metals and solids that have dissolved into liquid form) count of Marin water is about 100-200 parts per million when it comes out of the treatment plant, (versus parts of Contra Costa County or parts of Silicon Valley, where parts per million of TDS range around 50 -1,000). A good water purifier will take out 95-98% of whatever TDS the water started with; in the case of Marin, it would take it down to virtually undetectable levels.

It is also important to consider what happens to the treated water after it leaves the plant on its journey to your faucet. It wasn’t until 1986 that lead was regulated out of use for plumbing. Until July 1, 1986, lead was commonly used in pipes and in solder, and may have been used later than that in some cases. Marin Municipal Water District (MMWD) has done extensive research and is continuing to do research on lead pipes and lead solder. With the addition of lime and/or sodium hydroxide to the municipal water treatment process, they have found that over a period of 5 to 7 years, the water naturally leaves behind a protective coating of calcium carbonate on the pipe walls, which prevents the erosion and leaching of lead into the water. MMWD also adds zinc orthophosphate to the water to reduce corrosivity. If you wish to find out about the possibility of lead contamination in your water pipes, you may go to a private water testing lab, or get a test kit from Abbey Spring and make the test yourself. A certified NSF (National Sanitation Foundation) reverse osmosis system will remove lead from drinking water.

Another area to consider is bacteriological. According to a study performed by Pierre Payment in Montreal over an 18 month period, a group of 1,200 people in a suburban area with reverse osmosis (RO) systems installed were compared to 1,200 people who drank tap water. He found that the adults who drank tap water (treated at a state-of-the-art water treatment plant using chlorine, ozonation and filters for bacteria and viruses), had a 35% or greater chance of getting gastroenteritis than those that had the RO systems. Of the children under 5 who were studied, there were from 2 to 4 children getting sick who drank purified water for every ten children who drank tap water and got sick. MMWD monitors and tests water at 109 locations throughout the district for bacteriological problems, and has consistently met the maximum contaminant level goals (non-enforceable) set by the EPA and the state. However, many people enjoy the added security of RO treatment.

In addition to TDS and bacteriological considerations, there are also taste factors, which many people feel are important to consider. After all if the water tastes better, more of it might be consumed as a refreshing beverage on its own rather than always flavored in the form of sodas etc. In addition to removing impurities that affect the taste of water, the process of reverse osmosis doubles or triples the oxygen content surrounding the H20 molecule, in a process similar to the passing of water over rocks in a babbling brook. A charge is created by the movement of water across the surface of the filter’s membrane (the heart of a reverse osmosis system), which attracts the oxygen to the pure H20 molecules as they pass through the microscopic pores of the membrane. This is why we call RO water “fresh pressed” and why it has such a fresh, sweet taste.

Also affecting taste are the Marin county reservoirs’ characteristic “algae blooms,” as well as the chemicals added to the reservoirs’ water by the municipality to suppress such growth, and chemicals added for other purposes. Among the chemicals added are aluminum sulfate, chlorine, polymers, copper sulfate, sodium hydroxide and others, which are necessary or helpful in treating water for large scale public use. These chemicals have a number of useful functions, such as helping to coagulate sediment for easy removal, disinfecting and destroying disease carrying bacteria, controlling corrosivity in the water to preserve pipes, etc., and all are EPA approved for human consumption at low levels. However, some of these chemicals, such as chlorine, add an undesirable taste and odor to the water. During times of reduced water velocities due to conservation efforts of the public, MMWD has had to boost its frequencies, amounts and locations of chlorine injections because conditions are conducive to more bacteriological growth.

Chlorine may have other liabilities as well. It does its job by bonding with and oxidizing organic compounds. Oxidation can occur with the proteins and organic matter inside and outside our bodies as well, and have been associated with cell damage and reduced cell vitality by many nutritionists. Chlorine can also react with humic and fulvic acids to form undesirable organic by-products, such as Trihalomethanes (THMs). Various THMs have been classified by the EPA as either probable or possible human carcinogens, and have been associated with bladder and rectal cancer according to research performed by Dr. Robert Morris of the Medical College of Wisconsin.

Although Marin Municipal Water District’s (MMWD) THM content of .062 parts per million meets the current limitation on THM levels (established in 1980 at .1 part per million), they are planning on using a new treatment substance — chloramines (chlorine plus ammonia) to stabilize and reduce the amount of chlorine needed to treat our water. This will result in improved disinfection, reduction of the taste contribution of chlorine, and reduction of potential THM formation, however, the long term effects of ammonia consumption have not been established. The change was implemented in 1995. Chlorine and ammonia can easily be removed with an inexpensive point-of-use carbon block filtration system or a reverse osmosis system with carbon block filters in it.

The Environmental Protection Agency (EPA) and the State of California are responsible for setting standards for maximum contaminant levels for safe drinking water according to the “Safe Drinking Water Act” of 1974. Although they have provided essential studies, guidelines and regulations on many substances, there are many new man-made contaminants introduced into our ground waters every year. With the proliferation of industrial and agricultural toxins, it is nearly impossible to keep up, do the necessary studies, regulate and establish acceptable levels. This is illustrated in the case of lead, which, over the years, the maximum contamination level (MCL) had frequently been changed from 50 parts per billion (ppb), to a 0 ppb goal currently with strict and frequent monitoring by the EPA, when not so long ago, lead was not regulated at all. Only in 1986 was lead outlawed in pipes and solder for new construction. A substance that we now know to be a great threat to our health in any quantity was once not even monitored.

We recommend that, if you want to set your own standards for water quality, water be treated at the point of use, as well as at the municipal level. Many health practitioners recommend purified water for its high oxygen content, its purity, and for its cleansing and replenishing effects

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Cysts: Real Pests in our Drinking Water

Cryptosporidium, “Beaver Fever”, Giardia Lambia

This organic sporozoan, first described in 1907, wasn’t recognized as a cause of human illness until 1976. It is a protozoan parasite that can infect a variety of animals. In the environment, Cryptosporidium exists as a resilient, infectious, round oocyst about four to six microns in diameter. The cyst is a “suitcase” for the infectious material inside.

Cryptosporidium is widespread in the environment. Oocysts (cysts) have been found in rivers, streams, lakes, reservoirs, sewage, and treated surface water. Once introduced to water, the oocyst can survive for weeks, even at low temperatures. The organism has been found in humans, cattle, sheep, swine, goats, cats, and dogs as well as deer, raccoons, foxes, coyotes, beavers, muskrats, rabbits and squirrels. Oocysts infecting certain species can infect another (referred to as cross-transmission). For example, organisms from domestic animals (cattle, dogs, eats, etc.) are able to infect humans, Conversely, organisms from humans can infect animals. Consequently, animals which typically reside in or around watersheds may serve as hosts to the cysts and continuous sources of infection. This is where the nick name “Beaver Fever” was born. Beavers carry the organisms and through their feces spread it throughout surface water supplies without becoming ill themselves. Moreover, infection can occur not only from drinking contaminated water but also from eating contaminated food and from exposure to fecally contaminated environmental surfaces.

When ingested, the Oocysts pass through the stomach into the small intestine. There the Oocysts split open, releasing sporozoites which invade the cells lining the gastrointestinal tract. Infected cells lining the intestine appear normal, but their ability to absorb water and nutrients is severely impaired. The water and food ingested simply passes through the digestive system. Additional Oocysts are formed in the intestine and either split open to release additional sporozoites to continue the infection or are excreted in the feces.

The Cryptosporidium infection causes an illness called cryptosporidiosis. After the Oocysts are ingested, the incubation period typically varies from two to 12 days with an average of seven days. Disease symptoms include diarrhea, abdominal cramps, nausea, occasional vomiting and low grade fever.

The number of Oocysts that must be ingested to cause infection in humans is not conclusively known. Studies indicate that as few as ten and perhaps as many as 500 Oocysts are required to initiate infections in mammals. The infectious dose for humans is thought to be fewer than ten.

Cryptosporidiosis typically last 10 to 14 days. However, it may linger off and on for up to 30 days and infrequently can persist for extended periods. Children may be the most susceptible, particularly six year olds and under. A rapid cure for Cryptosporidiosis has not been found. Recovery depends on the patient’s overall health and immune system. The disease can be fatal for those who are already in a fragile state such as someone with AIDS or any others weakness to their immune system.

There are two varieties of the oocyst; (1) a sphere of about 4.5 micron in diameter and (2) an ellipse of about 7 x 5 micron. The thick walls of the Oocysts make it difficult, almost impractical, to kill with the UV systems in most domestic water treatment systems. Also, the cyst is much more difficult to kill using chlorine than normal coliform bacteria found in water supplies.

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Pharmaceuticals

AP probe finds drugs in drinking water

By Jeff Donn, Martha Mendoza and Justin Pritchard, Associated Press Writers

Printed in AP News, Sun Mar 9, 5:03 PM ET

A vast array of pharmaceuticals — including antibiotics, anti-convulsants, mood stabilizers and sex hormones — have been found in the drinking water supplies of at least 41 million Americans, an Associated Press investigation shows.

To be sure, the concentrations of these pharmaceuticals are tiny, measured in quantities of parts per billion or trillion, far below the levels of a medical dose. Also, utilities insist their water is safe.

But the presence of so many prescription drugs — and over-the-counter medicines like acetaminophen and ibuprofen — in so much of our drinking water is heightening worries among scientists of long-term consequences to human health.

In the course of a five-month inquiry, the AP discovered that drugs have been detected in the drinking water supplies of 24 major metropolitan areas — from Southern California to Northern New Jersey, from Detroit to Louisville, Ky.

Water providers rarely disclose results of pharmaceutical screenings, unless pressed, the AP found. For example, the head of a group representing major California suppliers said the public “doesn’t know how to interpret the information” and might be unduly alarmed.

How do the drugs get into the water?

People take pills. Their bodies absorb some of the medication, but the rest of it passes through and is flushed down the toilet. The wastewater is treated before it is discharged into reservoirs, rivers or lakes. Then, some of the water is cleansed again at drinking water treatment plants and piped to consumers. But most treatments do not remove all drug residue.

And while researchers do not yet understand the exact risks from decades of persistent exposure to random combinations of low levels of pharmaceuticals, recent studies — which have gone virtually unnoticed by the general public — have found alarming effects on human cells and wildlife.

“We recognize it is a growing concern and we’re taking it very seriously,” said Benjamin H. Grumbles, assistant administrator for water at the U.S. Environmental Protection Agency.

Members of the AP National Investigative Team reviewed hundreds of scientific reports, analyzed federal drinking water databases, visited environmental study sites and treatment plants and interviewed more than 230 officials, academics and scientists. They also surveyed the nation’s 50 largest cities and a dozen other major water providers, as well as smaller community water providers in all 50 states.

Here are some of the key test results obtained by the AP:

_Officials in Philadelphia said testing there discovered 56 pharmaceuticals or byproducts in treated drinking water, including medicines for pain, infection, high cholesterol, asthma, epilepsy, mental illness and heart problems. Sixty-three pharmaceuticals or byproducts were found in the city’s watersheds.

_Anti-epileptic and anti-anxiety medications were detected in a portion of the treated drinking water for 18.5 million people in Southern California.

_Researchers at the U.S. Geological Survey analyzed a Passaic Valley Water Commission drinking water treatment plant, which serves 850,000 people in Northern New Jersey, and found a metabolized angina medicine and the mood-stabilizing carbamazepine in drinking water.

_A sex hormone was detected in San Francisco’s drinking water.

_The drinking water for Washington, D.C., and surrounding areas tested positive for six pharmaceuticals.

_Three medications, including an antibiotic, were found in drinking water supplied to Tucson, Ariz.

The situation is undoubtedly worse than suggested by the positive test results in the major population centers documented by the AP.

The federal government doesn’t require any testing and hasn’t set safety limits for drugs in water. Of the 62 major water providers contacted, the drinking water for only 28 was tested. Among the 34 that haven’t: Houston, Chicago, Miami, Baltimore, Phoenix, Boston and New York City’s Department of Environmental Protection, which delivers water to 9 million people.

Some providers screen only for one or two pharmaceuticals, leaving open the possibility that others are present.

The AP’s investigation also indicates that watersheds, the natural sources of most of the nation’s water supply, also are contaminated. Tests were conducted in the watersheds of 35 of the 62 major providers surveyed by the AP, and pharmaceuticals were detected in 28.

Yet officials in six of those 28 metropolitan areas said they did not go on to test their drinking water — Fairfax, Va.; Montgomery County in Maryland; Omaha, Neb.; Oklahoma City; Santa Clara, Calif., and New York City.

The New York state health department and the USGS tested the source of the city’s water, upstate. They found trace concentrations of heart medicine, infection fighters, estrogen, anti-convulsants, a mood stabilizer and a tranquilizer.

City water officials declined repeated requests for an interview. In a statement, they insisted that “New York City’s drinking water continues to meet all federal and state regulations regarding drinking water quality in the watershed and the distribution system” — regulations that do not address trace pharmaceuticals.

In several cases, officials at municipal or regional water providers told the AP that pharmaceuticals had not been detected, but the AP obtained the results of tests conducted by independent researchers that showed otherwise. For example, water department officials in New Orleans said their water had not been tested for pharmaceuticals, but a Tulane University researcher and his students have published a study that found the pain reliever naproxen, the sex hormone estrone and the anti-cholesterol drug byproduct clofibric acid in treated drinking water.

Of the 28 major metropolitan areas where tests were performed on drinking water supplies, only Albuquerque; Austin, Texas; and Virginia Beach, Va.; said tests were negative. The drinking water in Dallas has been tested, but officials are awaiting results. Arlington, Texas, acknowledged that traces of a pharmaceutical were detected in its drinking water but cited post-9/11 security concerns in refusing to identify the drug.

The AP also contacted 52 small water providers — one in each state, and two each in Missouri and Texas — that serve communities with populations around 25,000. All but one said their drinking water had not been screened for pharmaceuticals; officials in Emporia, Kan., refused to answer AP’s questions, also citing post-9/11 issues.

Rural consumers who draw water from their own wells aren’t in the clear either, experts say.

The Stroud Water Research Center, in Avondale, Pa., has measured water samples from New York City’s upstate watershed for caffeine, a common contaminant that scientists often look for as a possible signal for the presence of other pharmaceuticals. Though more caffeine was detected at suburban sites, researcher Anthony Aufdenkampe was struck by the relatively high levels even in less populated areas.

He suspects it escapes from failed septic tanks, maybe with other drugs. “Septic systems are essentially small treatment plants that are essentially unmanaged and therefore tend to fail,” Aufdenkampe said.

Even users of bottled water and home filtration systems don’t necessarily avoid exposure. Bottlers, some of which simply repackage tap water, do not typically treat or test for pharmaceuticals, according to the industry’s main trade group. The same goes for the makers of home filtration systems.

Contamination is not confined to the United States. More than 100 different pharmaceuticals have been detected in lakes, rivers, reservoirs and streams throughout the world. Studies have detected pharmaceuticals in waters throughout Asia, Australia, Canada and Europe — even in Swiss lakes and the North Sea.

For example, in Canada, a study of 20 Ontario drinking water treatment plants by a national research institute found nine different drugs in water samples. Japanese health officials in December called for human health impact studies after detecting prescription drugs in drinking water at seven different sites.

In the United States, the problem isn’t confined to surface waters. Pharmaceuticals also permeate aquifers deep underground, source of 40 percent of the nation’s water supply. Federal scientists who drew water in 24 states from aquifers near contaminant sources such as landfills and animal feed lots found minuscule levels of hormones, antibiotics and other drugs.

Perhaps it’s because Americans have been taking drugs — and flushing them unmetabolized or unused — in growing amounts. Over the past five years, the number of U.S. prescriptions rose 12 percent to a record 3.7 billion, while nonprescription drug purchases held steady around 3.3 billion, according to IMS Health and The Nielsen Co.

“People think that if they take a medication, their body absorbs it and it disappears, but of course that’s not the case,” said EPA scientist Christian Daughton, one of the first to draw attention to the issue of pharmaceuticals in water in the United States.

Some drugs, including widely used cholesterol fighters, tranquilizers and anti-epileptic medications, resist modern drinking water and wastewater treatment processes. Plus, the EPA says there are no sewage treatment systems specifically engineered to remove pharmaceuticals.

One technology, reverse osmosis, removes virtually all pharmaceutical contaminants but is very expensive for large-scale use and leaves several gallons of polluted water for every one that is made drinkable.

Another issue: There’s evidence that adding chlorine, a common process in conventional drinking water treatment plants, makes some pharmaceuticals more toxic.

Human waste isn’t the only source of contamination. Cattle, for example, are given ear implants that provide a slow release of trenbolone, an anabolic steroid used by some bodybuilders, which causes cattle to bulk up. But not all the trenbolone circulating in a steer is metabolized. A German study showed 10 percent of the steroid passed right through the animals.

Water sampled downstream of a Nebraska feedlot had steroid levels four times as high as the water taken upstream. Male fathead minnows living in that downstream area had low testosterone levels and small heads.

Other veterinary drugs also play a role. Pets are now treated for arthritis, cancer, heart disease, diabetes, allergies, dementia, and even obesity — sometimes with the same drugs as humans. The inflation-adjusted value of veterinary drugs rose by 8 percent, to $5.2 billion, over the past five years, according to an analysis of data from the Animal Health Institute.

Ask the pharmaceutical industry whether the contamination of water supplies is a problem, and officials will tell you no. “Based on what we now know, I would say we find there’s little or no risk from pharmaceuticals in the environment to human health,” said microbiologist Thomas White, a consultant for the Pharmaceutical Research and Manufacturers of America.

But at a conference last summer, Mary Buzby — director of environmental technology for drug maker Merck & Co. Inc. — said: “There’s no doubt about it, pharmaceuticals are being detected in the environment and there is genuine concern that these compounds, in the small concentrations that they’re at, could be causing impacts to human health or to aquatic organisms.”

Recent laboratory research has found that small amounts of medication have affected human embryonic kidney cells, human blood cells and human breast cancer cells. The cancer cells proliferated too quickly; the kidney cells grew too slowly; and the blood cells showed biological activity associated with inflammation.

Also, pharmaceuticals in waterways are damaging wildlife across the nation and around the globe, research shows. Notably, male fish are being feminized, creating egg yolk proteins, a process usually restricted to females. Pharmaceuticals also are affecting sentinel species at the foundation of the pyramid of life — such as earth worms in the wild and zooplankton in the laboratory, studies show.

Some scientists stress that the research is extremely limited, and there are too many unknowns. They say, though, that the documented health problems in wildlife are disconcerting.

“It brings a question to people’s minds that if the fish were affected … might there be a potential problem for humans?” EPA research biologist Vickie Wilson told the AP. “It could be that the fish are just exquisitely sensitive because of their physiology or something. We haven’t gotten far enough along.”

With limited research funds, said Shane Snyder, research and development project manager at the Southern Nevada Water Authority, a greater emphasis should be put on studying the effects of drugs in water.

“I think it’s a shame that so much money is going into monitoring to figure out if these things are out there, and so little is being spent on human health,” said Snyder. “They need to just accept that these things are everywhere — every chemical and pharmaceutical could be there. It’s time for the EPA to step up to the plate and make a statement about the need to study effects, both human and environmental.”

To the degree that the EPA is focused on the issue, it appears to be looking at detection. Grumbles acknowledged that just late last year the agency developed three new methods to “detect and quantify pharmaceuticals” in wastewater. “We realize that we have a limited amount of data on the concentrations,” he said. “We’re going to be able to learn a lot more.”

While Grumbles said the EPA had analyzed 287 pharmaceuticals for possible inclusion on a draft list of candidates for regulation under the Safe Drinking Water Act, he said only one, nitroglycerin, was on the list. Nitroglycerin can be used as a drug for heart problems, but the key reason it’s being considered is its widespread use in making explosives.

So much is unknown. Many independent scientists are skeptical that trace concentrations will ultimately prove to be harmful to humans. Confidence about human safety is based largely on studies that poison lab animals with much higher amounts.

There’s growing concern in the scientific community, meanwhile, that certain drugs — or combinations of drugs — may harm humans over decades because water, unlike most specific foods, is consumed in sizable amounts every day.

Our bodies may shrug off a relatively big one-time dose, yet suffer from a smaller amount delivered continuously over a half century, perhaps subtly stirring allergies or nerve damage. Pregnant women, the elderly and the very ill might be more sensitive.

Many concerns about chronic low-level exposure focus on certain drug classes: chemotherapy that can act as a powerful poison; hormones that can hamper reproduction or development; medicines for depression and epilepsy that can damage the brain or change behavior; antibiotics that can allow human germs to mutate into more dangerous forms; pain relievers and blood-pressure diuretics.

For several decades, federal environmental officials and nonprofit watchdog environmental groups have focused on regulated contaminants — pesticides, lead, PCBs — which are present in higher concentrations and clearly pose a health risk.

However, some experts say medications may pose a unique danger because, unlike most pollutants, they were crafted to act on the human body.

“These are chemicals that are designed to have very specific effects at very low concentrations. That’s what pharmaceuticals do. So when they get out to the environment, it should not be a shock to people that they have effects,” says zoologist John Sumpter at Brunel University in London, who has studied trace hormones, heart medicine and other drugs.

And while drugs are tested to be safe for humans, the timeframe is usually over a matter of months, not a lifetime. Pharmaceuticals also can produce side effects and interact with other drugs at normal medical doses. That’s why — aside from therapeutic doses of fluoride injected into potable water supplies — pharmaceuticals are prescribed to people who need them, not delivered to everyone in their drinking water.

“We know we are being exposed to other people’s drugs through our drinking water, and that can’t be good,” says Dr. David Carpenter, who directs the Institute for Health and the Environment of the State University of New York at Albany.

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Minerals in Our Drinking Water

Inorganic vs. Organic

There are 120 inorganic elements that make up the earth’s surface. Inorganic minerals are referred to as salts or mineral salts. When these inorganic minerals are dissolved in water they are referred to as “total dissolved solids” or TDS. Throughout our lives we have been taught that we need minerals in our diet; no one disputes this need. However, many dispute the correct source and composition needed to supply our bodies with these necessary minerals.

Should these minerals be organic or inorganic? Many feel that our drinking water is a good source of minerals needed by the human body. Is this so? Should we depend on our drinking water or our food to supply our minerals?
• Minerals found in drinking water are known as “inorganic.”
• Minerals found in our food supply are known as “organic.”

Perhaps the following articles and excerpts will be helpful in determining answers for yourself.

Your Water and Your Health: Mineral Water vs. Pure Water

By Dr. Allen E. Banik with Carlson Wade

“It is believed that mineral waters help furnish elements for body metabolism. But there is scientific proof to suggest that many of these minerals are in an inorganic (dead) form. While they may enter the circulation, they cannot be used in the physiological process of building the human cell. These inorganic minerals only interfere with the delicate and complex biology of the body. They may also overwork the kidneys.

For example, it would be biologically impossible to nourish the body with iron by taking “iron filings” or any other form of inorganic iron. The best way to nourish the body with iron is through fresh and, preferably, raw fruits and vegetables.

With this in mind, we can see that mineral water may give “dead” or “inorganic” minerals to the body which cannot be properly assimilated.”

Dr. Henry A. Schroeder, eminent scientist and world authority on minerals, says: “The minerals which the human body needs that are in the water are insignificant compared to those found in food.”

The American Medical Journal states, “The body’s need for minerals is largely met through foods, NOT DRINKING WATER.”

Fact: The organic minerals in tap water represent only 1% of the total mineral content of the water.

One glass of orange juice contains more beneficial minerals than thirty gallons of untreated tap water.

The Shocking Truth about Water

Inorganic vs. Organic Material

By N.W. Walker, Doctor of Science

“Now, let me give you a short lesson in chemistry. There are two kinds of chemicals, inorganic and organic. The inorganic chemicals like chlorine, alum and sodium fluoride are inert, which means that they cannot be absorbed into the living tissues of the body.

Our body chemistry is composed of 19 organic minerals, which must come from that which is living or has lived. When we eat an apple or any other fruit or vegetable, that substance is living. It has a certain length of life after it has been picked from the vine or tree. The same goes for animal foods, fish, milk, cheese and eggs.

Organic minerals are vital in keeping us alive and healthy. If we were cast away on an uninhibited island where nothing was growing, we would starve to death. Even through the soil beneath our feet contains 18 inorganic minerals, our bodies cannot absorb them. Only the living plant has the power to extract inorganic minerals from earth. No human can extract nourishment out of inorganic minerals.”

Water Can Undermine Your Health

by Paul C. Bragg, N.D., Ph.D.Life Extension Specialist

“What the human body cannot utilize or excrete, it must store. Consequently, the inorganic salts (inorganic minerals) are stored and in time take their toll in the form of hardening of the arteries, stones within the kidneys, urethras, gall bladder, joints and an etiologic factor in enlargement of the adipose cell (fat cell). To be one hundred percent healthy, the human body must be free of inorganic minerals.

“When pure water enters the human body, it leaves no residue. It is free of all inorganic salts. It is the perfect drink for internal cleanliness and health. Reverse osmosis water is crystal clear with every impurity removed, ready for and perfect for human consumption, free from all pollutants including inorganic salts, organic material, bacteria and viruses. No other water excels as fit for human consumption.”

There are Minerals and Minerals

By Dr. T.C. McDaniel, Director of Professional Affairs,
The National Foundation for Prevention of Obesity

“The minerals in the Natural Waters are inactive. They do not contain enzymes, the essence of life. Nature has made provision to install life into these mineral elements by means of the development of the growth and maturity of plants. In the course of the plant’s growth, the roots collect minerals from the earth, convert them into live organic elements and absorb them into the stem, the leaves, the seeds and the flower and fruit.

It is natural that the use of fresh raw vegetable and fruit juices should furnish the cells and tissues of the body with the finest kind and quality of nourishment in the form of ultra-microscopic minerals replete with enzymes.”

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Lead in Drinking Water – The Problem and Solutions

Humans are very much at risk if they ingest lead especially children, six and younger. Even low lead levels are reported to cause the following types of problems; poor mental performance, low weight at birth, interference with the metabolism of Vitamin D, delayed growth and neurological development, and poor attention span.

Dr. Sue Binder, chief of the lead poisoning branch at the Centers of Disease Control in Atlanta, Georgia, reports, ” We see decreased intelligence, hearing problems and smaller stature as a result of lead exposure.” Binder says that even moderate levels of exposure can interfere with the ability to pay attention and may play an important role in learning disorders and antisocial behavior. According to some national health experts over 60 million homes are potential lead hazards due to lead-based paints which may disintegrate into dust. Parents in older homes should take steps to clean toys often. Children should be trained to clean their hands before eating and put only food and water into their mouths.

Drinking water may be even more hazardous than the paint dust. The Environmental Protection Agency (EPA) reports that lead in drinking water contributes to about 20% of the total lead exposure for the average citizen. The EPA has also reported that more than 85% of the blood lead detected in bottle-fed infants comes from drinking formula made with lead-bearing water. A Scottish study concluded that the soluble lead levels in water were significantly higher in the home, and in the blood, of retarded children compared to the blood of healthy children.

The problem with lead is compounded by the fact that our senses cannot detect the lead levels comonly found in drinking water. You can’t smell, taste, or see the lead.The EPA has established an “action” threshold level of 15 parts per billion (ppb). If your drinking water test exceeding 15 ppb then action should be taken to reduce the levels. This very low threshold immediately indicates how toxic lead really is. But is 15 ppb safe? We are only just beginning to discover the links between human disease and enviromental contaminants. Contaminant levels that were considered “safe” just 10 years ago, are now considered toxic.

The good news is that the waters in lakes and streams normally do not contain lead. The bad news is that the water distribution system, water mains (lead lined), service lines (complete or lead lined), household copper pipes which have been joined with lead-based solder, and some faucets, may be made, in part, with lead alloys. Homes built before 1930 are likely to have lead pipes. Between 1930 and 1986, most of the homes built used copper pipe and are likely to have lead-solder joints. In 1986, US Congress banned the use of solder containing more than 0.2% lead and also set a limit of 8% lead in all faucets, piping, and pipe fittings. In Canada the use has also been restricted but manufacturers were allowed to continue to sell their existing stocks. A trip to the hardware store will identify that the product is still available and legal for sale. There has never been a method introduced to control whether lead is still being used during home construction or not.

Since you can’t detect lead in drinking water by sight, smell, or taste, the only way to be sure that your drinking and cooking water does not exceed the action threshold is to test it. Until your water has been tested, there are some actions that you can take to reduce the risk of ingesting toxic levels of lead. The lead content in your drinking water increases with the amount of time that it spends in contact with lead (lead which may be in the pipes, fittings, and/or faucets). Lead content is therefore highest in water that’s first drawn in the morning. By simply flushing the toilet and allowing the water to run from each faucet before use, the stagnated high-lead content water in the lines will be flushed out in moments. It’s also a good idea to use only cold water for cooking purposes and fill your kettle before you go to bed at night. Note: the higher the temperature of the water, the higher the rate at which lead leaches into the water.

If your water is suspected of containing lead (or has been tested and does contain lead) then one of the Ultracarb series of ceramic filters and/or a CR2500 heavy metal specialty cartridge should be used to filter all drinking and cooking water. The Ultracarb in a stand alone system has been extensively tested and meets/exceeds the National Sanitation Foundation (NSF) Standard 53 for lead reduction (>96% removal at 150 ppb). To understand how little lead this is, think about one drop in over 650 barrels of water. Note: remember this test level is ten times the contaminant level recommended for treatment (15ppm).

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Chlorine and Your Shower

“Taking long hot showers is a health risk, according to research presented last week in Anaheim, California, at a meeting of the American Chemical Society. Showers, and two lesser extent baths, leads to a greater exposure to toxic chemicals contained in water supplies then does drinking the water. The chemicals evaporate out of the water and are inhaled. They can also spread through the house and be inhaled by others. House holders can receive six to 100 times more of the chemical by breathing the air around showers and bath than they would by drinking the water.” New Scientist 18 September 1986
Ian Anderson

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A Showerhead Water Filter from Abbey Spring removes the chlorine from your shower.

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“Studies indicate the suspect chemicals can also be inhaled and absorbed into the skin during shower and bathing.”

“Ironically, even the chlorine widely used to disinfect water produces Carcinogenic traces.”

“Those seven out of ten Americans drink chlorinated water, its safety over the long-term is uncertain.”

“Drinking chlorinated water may as much as doubled the risk of bladder cancer, which strikes 40,000 people a year.”

U.S News and World Report , July 29, 1991
Is Your Water Safe, the Dangerous State of Your Water

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“A long, hot shower can be dangerous. The toxic chemicals are inhaled in high concentrations.”

Bottom Line, August, 1987
Dr. John Andelman, Ph.D.

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“On the one hand, chlorination has freed civilization from the constant dangers of water born epidemics. On the other hand in the mid-1970s scientists discovered that chlorination could create carcinogens in water.”

“80 percent of the population drinks chlorinated water.”

“There was a higher incidence of cancer of the esophagus, rectum, breast, and larynx and of Hodgkin’s disease among those drinking chlorinated surface waters.”

“Volatile organics can evaporate from water in the shower or bath.”

“Conservative calculations indicate that inhalation exposures can be as significant as exposure from drinking water, that is, one can be exposed to just as much by inhalation during the shower as by drinking two liters of water a day.”

“People who shower frequently could be exposed through ingestion, inhalation and/or dermal absorption.”

IS YOUR WATER SAFE TO DRINK?
Consumer Reports Book

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“Skin absorption of contaminants has been underestimated and ingestion may not constitute the sole or even primary route of exposure.”

AMERICAN JOURNAL OF PUBLIC HEALTH
Dr. Halina Brown

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“Shower Inc. is suspected as the primary cause of elevated levels of chloroform in nearly every home because of chlorine in the water.”

ENVIRONMENTAL PROTECTION AGENCY
Dr. Lance Wallace

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“A professor of water chemistry at the University of Pittsburgh claims that exposure to vaporized chemicals in the water supplies through showering, bathing, and inhalation is 100 times greater than through drinking the water.”

“As chlorine is added to kill pathogenic microorganisms, the highly reactive chlorine combines with fatty acids and carbon fragments to form a variety of toxic compounds, which comprise about 30 percent of the chlorination by-products.”

“During the mid-1970s monitoring efforts began to identify widespread toxic contamination of the nations drinking water supplies, epidemiological studies began to suggest a link between ingestion of toxic chemicals in the water and elevated cancer mortality risks. Since those studies were completed a variety of additional studies have strengthened the statistical connection between consumption of toxins in water and elevated cancer risks. Moreover, this basic concern has been heightened by other research discoveries.”

THE NADER REPORT – TROUBLED WATERS ON TAP
Center for Study of Responsive Law

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“The National Academy of Sciences estimate that 200 to 1,000 people die in the United States each year from cancers caused by ingesting contaminants in water. The major health threat posed by these pollutants is far more likely to be from their inhalation as air pollutants. The reason that emissions are high is that because water droplets dispersed by the shower head have a larger surface to value ratio than water streaming into the bath.”

SCIENCE NEWS, volume 130
Janet Raloff

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“The cause of atherosclerosis and resulting heart attacks and strokes is non other than the ubiquitous chlorine in our drinking water.”

CORONARIES / CHOLESTEROL / CHLORINE
Dr. J.M. Price, M.D.

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“In the vast majority of cases were germ free water is required whether for public supply, or in the swimming pool, the process of disinfection will involve the use of chlorine in one form or another.”

CHEMISTRY AND CONTROL of MODERN CHLORINATION
Dr. A. T. Palin, Ph.D. (O.B.E.)

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“Chlorine gas was despicably used during World War I. When the war was over, the use of chlorine was diverted to poisoning germs and our drinking water. All water supplies throughout the country were chlorinated. The combination of chlorine (when in drinking water) and animal fats results in atherosclerosis, heart attacks, and death.”

WATER CAN UNDERMINE YOUR HEALTH
Dr. N.W. Walker, DS

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